Organic flour is quickly becoming popular for those looking to make healthier food choices. With the growing trend of organic foods, it’s no surprise that these flours are now widely available. But what are the benefits of using this type of flour? Let’s take a look at why you should consider adding this flour to your kitchen cupboard.
It is Healthier for You
The main benefit of using this type of flour is that it is healthier than non-organic flour. Organic farming methods use fewer chemicals and pesticides, so organic flours contain fewer toxins than their non-organic counterparts. In addition, these types of flours typically contain more vitamins and minerals than conventional flours because they are produced with fewer chemical fertilizers, which can strip away certain nutrients from the soil.
It Tastes Better
Another benefit of using this flour is that it tastes better! The chemicals used in their production can affect the flavor of conventional flours, while these flours retain more natural flavors and aromas. This makes them perfect for baking bread and pastries that have a more authentic flavor.
Supports Sustainable Farming Practices
Finally, using this flour helps support sustainable farming practices by encouraging farmers to use methods that protect both human health and the environment. By opting for organically grown grains, you are helping to reduce pesticide runoff into waterways and conserve energy used in traditional farming methods. This supports a healthier planet as well as providing healthy food options for yourself and future generations.
Janie’s Mill produces top-quality organic flour to meet your health, environmental and nutritional needs. Their flours are made from wheat grown organically with sustainable farming practices to ensure the best quality for the consumer.
